What exactly is fudge?

Inhaltsverzeichnis:

1. What exactly is fudge?
2. Why is fudge called fudge?
3. How is fudge made?
4. What's the difference between chocolate and fudge?
5. Why is fudge so good?
6. Why is fudge expensive?
7. Why is fudge popular at the beach?
8. Is white fudge bad for dogs?
9. Why does my fudge taste gritty?
10. Why does fudge get sugary?
11. How much does a pound of fudge sell for?
12. Why is fudge so popular?
13. Is Fudge bad for my dog?
14. Is peanut butter fudge bad for dogs?
15. Can grainy fudge be fixed?
16. What happens if you cook fudge too long?
17. Can I Reboil fudge that didn't set?
18. How much should I sell homemade fudge for?
19. What is the fudge capital of the world?

What exactly is fudge?

fudge, creamy candy made with butter, sugar, milk, and usually chocolate, cooked together and beaten to a soft, smooth texture. Fudge may be thought of as having a consistency harder than that of fondant and softer than that of hard chocolate.

Why is fudge called fudge?

Most believe the first batch was a result of a accidental “fudged” batch of caramels, hence the name “fudge”. In 1886, fudge was sold at a local Baltimore grocery store for 40 cents a pound. ... Fudge became a new confection after word spread to other women's colleges of the tasty delight.

How is fudge made?

Fudge is a type of sugar candy that is made by mixing sugar, butter and milk, heating it to the soft-ball stage at 240 °F (115 °C), and then beating the mixture while it cools so that it acquires a smooth, creamy consistency. In texture, this crystalline candy falls in between fondant icing and hard caramels.

What's the difference between chocolate and fudge?

There is the obvious difference of texture: Fudge is soft and almost spongy while chocolate is, with the exception of chocolate ganache, harder and more shell-like. ... Fudge is created by mixing sugar, milk, butter, and other ingredients (such as cocoa in chocolate fudge) and heating them until they melt together.

Why is fudge so good?

Fudge is a crystalline candy. The key to a great piece of fudge is managing the crystallization of the sugar solution you're using. The tiny microcrystals of sugar are what gives fudge it's smooth texture. When you get those crystals to come together at just the right time, you've mastered the perfect batch of fudge.

Why is fudge expensive?

The Cost of Fudge Depends on the Quality Some fudge is going to be significantly more expensive because it's of particularly high quality. When you go out to buy fudge, it's going to cost more money if it's from a well-known baker who serves great fudge.

Why is fudge popular at the beach?

Though it contains no saltwater, taffy—and fudge, its sister seaside treat—may benefit from being made in a beach climate. Perhaps the salty air simply gives people a hankering for something sweet; it's also possible that the candies' decelerated drying and oxidation in humid air give them a unique “coastal” flavor.

Is white fudge bad for dogs?

White chocolate contains harmful cocoa butter, sugar and milk but only tiny amounts of toxic theobromine. Emergency vets have confirmed white chocolate is highly unlikely to poison a dog, even if it is labelled as being high in cocoa solids.

Why does my fudge taste gritty?

A lot of big crystals in fudge makes it grainy. By letting the fudge cool without stirring, you avoid creating seed crystals. ... The more you stir, the more crystal seeds you get. But instead of getting a few huge crystals (and grainy candy), you get lots and lots of tiny crystals, which make for thick, smooth candy.

Why does fudge get sugary?

It might be that you haven't dissolved all the sugar before boiling the fudge mixture. It could be that there just wasn't enough fluid or fat to enable the sugar to dissolve or it might even be that the fudge wasn't beaten long enough or hard enough. All of these factors could be the cause of grainy fudge.

How much does a pound of fudge sell for?

If the fudge is going to be purchased by the pound, the costs will be around $7 to $20. Your pure chocolate and vanilla slabs will be your cheaper option, whereas your fudge with candy and premium toppings can cost up to 40 percent more. Highly rated fudge on Amazon.com, for instance, sells for $14 to $20 per pound.

Why is fudge so popular?

So maybe fudge—like Dippin' Dots or cotton candy—became a tourist dessert because it was a novel way of making sweets. Fudgeries provided both the entertainment of watching something new and unusual being made and the happy junk-food rush of eating a filling, sweet candy.

Is Fudge bad for my dog?

No. Chocolate is toxic to dogs because it contains methylxanthines like caffeine and theobromine, which dogs cannot break down like we can. Chocolate poisoning can cause severe symptoms and even death.

Is peanut butter fudge bad for dogs?

Thankfully, a call to the veterinary poison control center assured us that a dog his size would need to consume at least nine pounds of the chocolate-glazed peanut butter fudge to be in any real trouble.

Can grainy fudge be fixed?

Don't panic if your fudge is grainy, nothing is lost it just requires some more work. Pop the grainy fudge back into the pan along with some water and a little cream and melt the fudge back down to a liquid and re-boil it to temperature.

What happens if you cook fudge too long?

The ingredients for fudge are combined and cooked to 234 degrees, cooled to 110 degrees without stirring, then beaten until creamy. Candy that isn't cooked long enough will end up too soft; overcooking makes fudge crumbly or hard.

Can I Reboil fudge that didn't set?

In many cases, the sugar, butter, and milk mixture needed to be cooked longer or to a hotter temperature. That's usually the culprit when fudge doesn't set. You can try reheating your fudge mixture by adding a little more evaporated milk and bringing it slowly back to the boil.

How much should I sell homemade fudge for?

On average, plan on spending at least $1 to $2 per ounce. Highly rated fudge on Amazon.com, for instance, sells for $14 to $20 per pound. At Mosfudgefactor.com, for example, the cost of their fudge is $8 per half a pound.

What is the fudge capital of the world?

Mackinac Island Taste Mackinac Island's Famous Fudge. Mackinac Island is America's Fudge Capital. The Island doesn't claim to have created fudge. But after one taste, you'll agree it was perfected here.